ABOUT US

Schroder’s Deli & Catering is proud to announce that our Executive Chef is Daniel DeCoste.  Daniel is a graduate of Hendriken High School and a 2003 graduate of the International Institute of Culinary Arts. 

He has been the Executive Chef at Bonnet Shore’s Beach Club in Narragansett, RI for the past 3 years.  He is proud to offer a menu of delicious prepared food with a homestyle flair for our patrons to take out or eat in our store. 

His creativity brings the best flavor to all of the dishes that he creates.